Sample Menu

Sample menu choices  

Starter



Ham hock terrine, pickled vegetables, piccalilli, crostini



Crab ravioli, seared scallops, samphire, crab bisque



Aubergine caponata, buratta, toasted focaccia, roasted



Seared Scallops, roasted celeriac, apple purée



Fruit de mer (£10 supplement per head)



Charcuterie platters or antipasti for the whole table to share



Confit duck ravioli, butternut cream, crispy sage





Mains



Fillet of beef, pate brioche, roasted garlic creamed potatoes, spinach purée, wild mushroom jus



Roasted lamb loin, za’atar, crispy shoulder, apricot harissa, spiced vegetables (vegetarian option available with spiced aubergine instead of lamb)



Fillet of beef Wellington, fondant potato, tenderstem, thyme jus



Pan fried seabass, crushed potatoes, samphire, sauce vierge



Roasted cod fillet, garlic pommes puree, sautéed wild mushrooms, herb oil



Roasted chicken supreme, celeriac purée, puy lentils with bacon, fondant potato, thyme jus



Sweet potato and kale Wellington, parmentier potatoes, butternut purée, thyme jus

Desserts



Dark chocolate tart, milk chocolate mousse, white chocolate ice cream



Meringue with spiced mango, pineapple and rum compote, coconut cream



Pannacotta with macerated strawberries and pistachio crumb



Apple Tarte tatin with vanilla ice cream